Neapolitan-style Margherita pizza emerges from a blazing brick oven with a leopard-spotted crust that's puffed and airy around the edges. San Marzano tomatoes provide a bright, tangy base under fresh mozzarella that melts into stretchy pools, finished with basil leaves and a drizzle of olive oil. The cornicione offers a chewy contrast to the soft center, and slices fold neatly without falling apart. Food enthusiasts note the consistent char and balanced simplicity across multiple locations.