Belly of the Beast combines tonkotsu broth with precisely pH-balanced noodles, ramen egg, oxtail dumplings, beef brisket, and hoisin-glazed short ribs. The team's Japan study shines in the noodle science and Michelin-influenced depth from chef Jason McLeod. Rich elements meld with chew contrasts, filling generously. Commentary spotlights the innovative toppings elevating the base.