Slow-roasted pork carnitas prepared using traditional Michoacán techniques, available at multiple Bay Area and Sacramento locations. The family-owned operation has been perfecting this single dish since 2004, focusing on authentic preparation methods and affordable pricing. Carnitas arrive crispy on the edges with tender, succulent meat inside, ready to be served with tortillas and traditional sides. The restaurant's long-standing reputation and consistency across 19 locations reflects the care taken in sourcing and cooking the pork.