Carnitas arrive as chunks of pork confited in lard, crisped on the comal, and accompanied by beans, rice, and warm tortillas. This version highlights authentic Michoacán style with minimal seasoning to let the pork's natural richness shine. The contrast between crunchy exterior and succulent meat creates addictive bites, often topped with radishes and lime. Standard platters feed one generously with options to mix into tacos.