Tender pork shoulders are pit-cooked over glowing hickory and oak coals, then hand-chopped and coated in a thin, red Lexington-style sauce tangy with vinegar and a touch of ketchup. The sauce clings lightly to the meat without overpowering the wood smoke that permeates every bite. It arrives alongside golden hush puppies and a finely chopped red slaw that cuts through the richness. Food enthusiasts highlight the meticulous wood-fired process and the balance of flavors that keep this version a benchmark.