Red Iguana's guacamole is made to order, with avocados mashed and mixed with lime juice, cilantro, onion, and jalapeño to create a bright, chunky dip. The kitchen adjusts the spice level and consistency based on the quality of the day's avocados, so each batch has slight variation. It arrives with warm tortilla chips and is meant to be eaten immediately while the avocado is still creamy and the lime juice is sharp. The freshness and simplicity of the preparation—no fillers or shortcuts—make it a reliable complement to any meal.