Sashimi-grade tuna poke mixed with spicy garlic crunch rests on crispy sushi rice, accompanied by guacamole and a drizzle of housemade umami sauce, finished with fresh jalapeno slices. This version stands out with the fusion of sushi elements and Mexican-inspired guac, creating layers of spice and creaminess. The rice crisps up perfectly to support the toppings without sogginess, and the portion works well as a shareable starter. The umami sauce ties the bold flavors together seamlessly.