Traditional pastas feature homemade noodles under Parmesan crusts or paired with signature meatballs in robust sauces. The Parmesan dishes stand out with a broiled cheese cap that seals in moisture and adds caramelized edges. Platters hit the table family-style hot from the oven, with twirling forks essential for the long strands. Reviewers emphasize the noodle texture and meatball pairing as core strengths.