The Italian Sub at Connals stacks layers of salami, ham, and provolone on a soft roll with lettuce, tomatoes, pickles, and a tangy oil-and-vinegar style dressing. What sets their version apart is the generous portion of meat and the way the ingredients are balanced so the sandwich stays juicy without getting soggy. Biting in, you get a mix of chewy cold cuts, creamy cheese, and crisp veggies in each mouthful, and the roll has enough structure to hold everything together. Multiple online reviews highlight this and other Connals sandwiches as standouts on a very sandwich-focused menu.