Royal Lobster LA sells live Maine lobster, which means the dish starts with whole lobsters selected fresh rather than a pre-plated seafood special. The emphasis here is on freshness and daily availability, with the lobster presented as the central product instead of being buried under heavy garnish. That setup tends to appeal to diners who want to build their own meal around the lobster itself, whether boiled, grilled, or turned into another preparation at home. The restaurant’s limited-daily model suggests a supply-driven operation focused on quality and turnover.