This signature dish features a live lobster pulled from the tank, chopped, and wok-fried in a garlic-pepper sauce with plenty of scallions, then served piled high over optional garlic noodles.[3] The restaurant prices it by the pound at market rate, and typical orders run from about three and a half to five pounds, turning it into a centerpiece for the table.[3] Each bite combines crisp-edged shell pieces coated in savory sauce with sweet, springy lobster meat, while the noodles underneath soak up the drippings and aromatics. Diners frequently highlight the generous portion sizes and the intense garlic flavor as the reasons they order this dish for groups and celebrations.[3]