At The Anchor, the lobster roll is built with Maine lobster meat piled into a buttered bun and finished with shaved black truffle and sea salt.[2] This combination steers the roll into indulgent territory, layering the natural sweetness of the lobster with the earthy aroma of truffle and a clean salinity. The portion of lobster is substantial, with the meat presented in generous pieces rather than finely chopped. Diners and writers alike point to this roll’s decadence and truffle accent as the reason it stands out in Venice’s seafood scene.[2]