Water Grill’s lobster is presented as part of a broad seafood menu built around careful sourcing and straightforward technique. The kitchen’s style tends to favor clean, precise seafood treatment, so the lobster is likely to arrive in a classic preparation that keeps the shellfish front and center. On the plate, that usually means sweet meat, restrained sauce, and a finish that feels more coastal than flashy. As a downtown seafood destination, it is the kind of dish that fits a polished, composed dinner rather than a casual bite.