The Chole Kulche here pairs fluffy, pan-warmed kulche with a generous serving of spiced chickpea curry, usually finished with onions, coriander, and a squeeze of lime. The focus is on a well-spiced chole with a balanced gravy that soaks into the soft bread without turning it mushy. Each plate is served hot from a small, focused kitchen that does almost nothing else, so the seasoning and texture are very consistent. It is a classic North Indian street-style rendition that appeals to those looking for a straightforward, satisfying vegetarian plate.