The Italian combo sandwich at The Italian Deli Co stacks several cured meats with provolone, lettuce, tomato, onions, and an herbed oil-and-vinegar dressing inside a sub roll. Its appeal lies in the variety of textures and flavors, from the chew of the salami to the sharper bite of other cold cuts layered in. Each bite delivers a mix of salty meats, creamy cheese, and a tangy, seasoned drip from the dressing that soaks lightly into the bread. Many customers treat it as a reliable, substantial option when they want a cold Italian-style sub rather than a hot entrée.