At Tacos Ensenada in Altadena, the fish taco typically features battered and fried fish tucked into warm corn tortillas with shredded cabbage, pico de gallo, and creamy sauce. What makes their version distinctive is the Baja-style approach, with a light, crisp batter and a balance of fresh toppings that keep the taco from feeling heavy. Each bite brings a mix of crunch from the shell and cabbage, tender fish inside, and a bright hit of lime and salsa that keeps the flavors lively. Many diners single out the fish tacos as one of the reasons this small taqueria draws steady repeat business.