The taco plate at El Patron usually includes several soft tacos filled with your choice of meats, accompanied by rice and beans. The kitchen prepares the fillings in a more sit-down style than a street stand, with options like carne asada, carnitas, or chicken that are seasoned and grilled for balanced flavor. Each taco has a warm tortilla base, a generous portion of meat, and classic toppings that make it easy to customize with salsa and lime at the table. Diners often treat this plate as a full meal when they want tacos alongside traditional sides in a restaurant setting.