Kokoro Restaurant offers omakase sushi where the chef selects a series of nigiri and small plates tailored to the night’s best ingredients. The sushi tends to spotlight clean, well-cut fish served in a minimalist style, with some pieces brushed lightly with sauce or garnished with herbs. Courses arrive in a steady rhythm, letting diners experience a mix of familiar cuts and a few more adventurous bites over the course of the meal. Many sushi enthusiasts see Kokoro as a solid, less hyped place to enjoy an omakase without a lot of fuss.