At Tacos Ensenada, the Taco de Pescado is a classic Baja-style fish taco built on a corn tortilla with battered fish, shredded cabbage, pico de gallo, sauce, and cream. The kitchen focuses on seafood tacos, so the batter and fry on the fish tend to be crisp while the toppings stay fresh and cool. Each taco is modest in size but piled generously enough for a satisfying bite, and the combination of crunchy slaw and soft tortilla makes it easy to eat a few in one sitting. Local writeups and reviews consistently highlight the fish tacos here as a defining item, noting both their value pricing and reliably flavorful preparation.