Surawon Tofu House serves soft tofu stew in individual stone bowls, with silky tofu blocks simmered in a red broth that can include seafood, beef, or pork depending on the version ordered. The restaurant makes its own tofu, which gives the stew a particularly delicate texture that breaks easily under the spoon. The bubbling stew arrives with an egg to crack in if desired, and is eaten with rice and banchan, combining custardy tofu with spicy, savory broth. Local guides to Korean dining often point to Surawon as a standout spot for sundubu specifically, crediting the house-made tofu for its appeal.