Han Bat Sul Lung Tang’s sullungtang is a milky-white ox bone soup served with sliced beef brisket and rice, arriving at the table with green onions and seasoning on the side. The broth is simmered for many hours, yielding a gentle, collagen-rich texture and subtle beef flavor that diners can brighten with salt, pepper, and chili. You mix in scallions and noodles or rice to your preferred thickness, and the soup develops more depth as you continue eating, staying hot throughout the meal. Many guides to Koreatown mention this bowl as a classic comfort dish and one of the defining items at the restaurant.