Sun Nong Dan’s seafood soft tofu stew combines silken tofu with shrimp, mussels, and other seafood in a spicy, bubbling broth served in a stone pot. While the restaurant is best known for short rib dishes, its tofu stew offers a lighter alternative that still carries plenty of depth and chile heat. The tofu breaks into delicate curds as you eat, soaking up broth and seafood flavors, and the dish pairs well with rice and banchan for a full meal. Yelp listings and local writeups confirm sundubu among the restaurant’s menu offerings, making it a solid Korean stew choice here.