This Tagliatelle alla Bolognese features long, flat ribbons of fresh pasta coated in a slow-cooked meat sauce built on ground beef or veal, tomatoes, aromatics, and a touch of cream. The kitchen is known for making its pasta in-house, so the tagliatelle has a supple bite that pairs well with the rich, savory ragù. When you eat it, the sauce clings to each strand, offering a comforting balance of meatiness and acidity in a hearty portion. Many diners single out this Bolognese as one of the standout pasta plates in San Luis Obispo, noting the depth of flavor and consistency from visit to visit.