The House-Made Tagliatelle at Flour House SLO showcases long, flat noodles crafted in-house and served with rotating sauces such as beef ragù or seasonal vegetables. This pasta is distinguished by its fresh dough and careful rolling, which gives it a tender yet resilient texture compared with dried boxed versions. On the plate, the tagliatelle arrives neatly twirled and generously sauced, with each strand holding onto the flavors so you get an even bite from start to finish. Multiple reviews mention the pasta program alongside the Neapolitan pizzas, emphasizing that the house-made noodles are just as much of a draw as the oven-fired pies.