Cross Street Chicken and Beer offers Korean-style chicken wings, typically double-fried for extra crunch and available in several sauces such as sweet soy garlic or spicy gochujang-based glazes. The key distinction here is the Korean frying technique, which produces a thin, crackly crust that stays crisp even under sauce. Wings come stacked in baskets or on platters, with options to mix flavors and add sides like pickled radish for contrast. Local guides consistently mention these wings as some of the most notable in San Diego’s Convoy District.