These wings are classic salt and pepper chicken wings, deep-fried until the skin is crisp and the meat inside stays juicy, then finished with a seasoning blend that leans on garlic, scallions, and plenty of pepper. What sets Royal Mandarin’s version apart is the balance of seasoning and the way the wings arrive hot with a light, crackling exterior rather than a heavy batter. Each piece has a savory, slightly salty kick followed by aromatic notes, and the portion size is substantial enough for sharing. Multiple local writeups and video tastings single these wings out as a benchmark for this style in the San Diego area.