Golden Chopsticks serves salt and pepper chicken wings as whole, bone-in pieces fried until deeply golden and generously seasoned with a garlic-forward salt and pepper mix. This version is known for a slightly thicker crust that still stays crisp, giving each bite a satisfying crunch before you reach the moist meat underneath. The wings are usually piled high on a platter, with chopped green onions and chiles adding color and a bit of heat. Local food coverage and tasting videos often compare these directly with other National City spots and praise their seasoning intensity and consistency.