Imperial Palace prepares salt and pepper chicken wings with a light, crisp fry and a straightforward seasoning of salt, pepper, and aromatics. Compared with some neighboring spots, the batter here tends to be a bit lighter, putting more focus on the tenderness of the meat and the clean savory flavor. The wings are served in generous portions suitable for sharing, and arrive hot with scattered green onions that add freshness. In video rankings and local discussions, this rendition is often highlighted as a strong alternative within National City’s wing scene.