Bowls at DTLA Ramen start with broths that range from lighter soy-based styles to richer pork or chicken, ladled over wheat noodles with toppings like marinated egg, chashu, bamboo shoots, and scallions. The distinguishing factor here is the bar-style approach, where ramen is the centerpiece but paired with a broader izakaya-like menu, giving you options to match the bowl with sides and drinks. Noodles arrive with a pleasant chew and the broth leans balanced rather than overwhelmingly salty, so you can finish most of the bowl without palate fatigue. Food writers often describe this spot as a reliable downtown choice when you want ramen in a casual bar setting instead of a more traditional ramen counter.