Ferrazzani's focuses on fresh, housemade pasta sold both as cooked plates and take-home portions, with shapes like tagliatelle, rigatoni, and ravioli matched to classic Italian sauces. What distinguishes their pasta is the emphasis on artisanal doughs made in small batches and the ability to choose from several combinations of shapes and sauces rather than a fixed set of dishes. The texture tends to be firmer and more elastic than dried pasta, and portions are generous enough to serve as a full meal or to share. Regulars highlight the satisfaction of pairing a specific cut of pasta with rich ragù or lighter tomato-based sauces and appreciate that the market format lets them recreate similar plates at home.[2][9]