At Menya Ultra’s Mira Mesa branch, the tonkotsu ramen follows the same template as the original shop: a carefully simmered pork bone broth, thin noodles, chashu, and toppings like green onions, mushrooms, and egg. This location maintains the brand’s emphasis on a clean yet concentrated broth and well-calibrated noodle texture. The bowl arrives neatly arranged, and as you work through it the broth stays cohesive rather than turning overly salty or heavy. Regional ramen lists often treat the Mira Mesa shop as an extension of the flagship, recommending it for those on the north side of town who want the same signature tonkotsu.