At It’s Raw Poke Shop, the main draw is the customizable poke bowl built on a base of rice or salad and topped with cubes of ahi, salmon, and other fish, plus mix-ins like onion, seaweed, and furikake. The shop leans toward traditional Hawaiian-style seasoning with shoyu, sesame oil, and green onion rather than heavy sauces, which gives the fish a clean, focused flavor. Bowls come generously filled and simply presented in takeout containers, and the texture stays all about the fish, with just enough crunch from toppings to keep each bite interesting. Many fans of Hawaiian food consider these bowls unusually close to what they’d find on the islands, especially in terms of marinade and fish quality.