The Greek Champion pizza at Tube Station comes on a thick, pan-style crust with a generous spread of tomato sauce, melted cheese, and toppings like olives, feta, peppers, and onions that echo Greek salad flavors.[5][14][20] This version stands out for its hearty base and bold, salty toppings that aim more at indulgence than strict Italian authenticity.[5][14][20] Bites alternate between the chew of the dough and the tang of the feta and olives, and the slices are notably large, making it easy to share. Multiple write-ups and personal accounts of Beijing pizza rank the Greek Champion among Tube Station’s most memorable offerings.[5][14][20]