These Kurobuta pork xiao long bao are delicate steamed dumplings filled with seasoned pork and hot, fragrant broth, typically served ten to a bamboo basket with ginger and vinegar on the side.[1][12][15] What defines this version is the meticulous hand-folding process with a specific number of pleats and a carefully balanced filling that highlights the richness of premium pork.[6][14][15] Biting into one releases a burst of savory soup followed by tender meat, and the thin yet resilient wrapper gives a pleasing contrast that keeps each dumpling intact until you are ready to eat it.[1][14][15] Many diners consider these dumplings the defining dish of the restaurant, often planning their visit around a basket or two and comparing them favorably to other soup dumplings in the region.[1][4][12][14]