The restaurant's buttermilk chicken is served over a bed of the accompanying waffle preparation, combining crisp fried chicken with a soft, lightly sweet base. Buttermilk contributes tang and tenderness to the chicken before frying, while the crunchy coating supplies the main textural contrast. The available dish evidence identifies it as a specific menu preparation, though it does not provide a complete list of toppings or sides. This is a savory, non-vegetarian option and does not meet the requested vegetarian filter.