Chicken Oysters are small, tender pieces of chicken served with a buttermilk-pickle brine, mustard-seed tartar, and lemon. The preparation emphasizes juicy dark-meat texture alongside a tangy, creamy dipping sauce and bright citrus. Their smaller format makes them suited to sharing or adding to a larger fried-chicken order. Menu listings place the dish at 13.00 and specify the brine, tartar, and lemon accompaniments.