The Ensenada-style tacos use crisp fried white fish with shredded cabbage, tomato or pico de gallo, and a creamy white house sauce in warm tortillas. The batter is described as light rather than heavy, allowing the fish to remain the central flavor. Cabbage and sauce add freshness and richness without overwhelming the fried exterior. Multiple customer accounts specifically discuss the fish tacos, including their preparation and toppings.